Thermal diffusivities of some unfrozen and frozen food models-Reference-Cited by-同舟云学术

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Thermal diffusivities of some unfrozen and frozen food models

Published:2007-06-28 Issue:4 Volume:14 Page:361-367
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

ALBIN F. V.,NARAYANA K. BADARI,MURTHY S. SRINIVASA,MURTHY M. V. KRISHNA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb00881.x/fullpdf

Reference8 articles.

1. Albin , F.V. Srinivasa Murthy , S. Krishna Murthy , M.V. 1976 Bull. Int. Instit. Refrign. 385

2. Albin , F.V. 1978 Studies on Heat Transfer during Freezing of Food Products Ph.D. thesis

3. Badari Narayana , K. 1976 Heat and Mass Transfer Studies and Evaluation of Thermal Properties of Food Products Ph.D. thesis

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