DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS

Author:

ROMO CLAUD IO R.,ANDERSON CHRISTOPHER G.

Publisher

Wiley

Subject

Food Science

Reference12 articles.

1. Anon . 1974 . Food and Agriculture Organization of the U.N. Informal Consultation on Antarctic Krill. Rome; 14 Oct., 1974.

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish

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4. Purification of trypsin-like enzymes from Antarctic krill processing wastewater;Process Biochemistry;1999-11

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