A MICROBIOLOGICAL ANALYSIS OF APPLE JUICE PROCESSING-Reference-Cited by-同舟云学术

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A MICROBIOLOGICAL ANALYSIS OF APPLE JUICE PROCESSING

Published:1942-11 Issue:6 Volume:7 Page:442-450
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FORGACS JOSEPH

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1942.tb17671.x/fullpdf

Reference13 articles.

1. Sterilization of Fruit Juices by Filtration

2. Tin Cans and Glass Jars as Bacterial Contaminants in Canned Foods

3. M. A. Joslyn, and G. L. Marsh, 1937 . Utilization of fruit in commercial production of fruit juices . University of California Agr. Exp. Sta. Girc.344 .

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SURVEY OF APPLE GROWING, HARVESTING, AND CIDER MANUFACTURING PRACTICES IN WISCONSIN: IMPLICATIONS FOR SAFETY;Journal of Food Safety;2000-06

2. FREEZING OF APPLE JUICE;Journal of Food Science;1945-03

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