THE ONION: GASEOUS EMANATION PRODUCTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1956.tb16970.x/fullpdf
Reference11 articles.
1. Broccoli Processing, Accumulation of Alcohol in Underscalded Frozen Broccoli
2. Sulphur compounds of the genus Allium. Detection of n-propylthiol in the onion. The fission and methylation of diallyl disulphide in cultures of Scopulariopsis brevicaulis
3. The application of mass spectrometry to chemical problems
4. 4. EvansResearch andDevelopmentCorporation: Private communication from E. Hewitt to T. Hasselstrom.
5. 5. E. Guenther, The Essential Oils . Vol. 2 , pp. 319 -20 , Van Nostrand Co., New York, N. Y. (1949 ).
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications;Food Reviews International;2024-07-15
2. References;Garlic and Other Alliums: The Lore and the Science;2009-10-21
3. Relative volatilities of some onion flavour components;International Journal of Food Science & Technology;2007-06-28
4. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur;Angewandte Chemie International Edition in English;1992-09
5. Die Organoschwefelchemie der GattungAllium und ihre Bedeutung für die organische Chemie des Schwefels;Angewandte Chemie;1992-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3