Isolation and Identification of Volatile Compounds from Glassine Packages
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb04707.x/fullpdf
Reference10 articles.
1. Study of the Degradation Products Formed During Extrusion Lamination of an lonomer
2. PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTS
3. A nationwide survey on organic solvent components in various solvent products: Part 2. Heterogeneous products such as paints, inks and adhesives.
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