Analysis of ATP and Its Breakdown Products in Beef by Reversed-Phase HPLC
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05948.x/fullpdf
Reference13 articles.
1. Fast reversed-phase high-performance liquid chromatographic determination of nucleotides in red blood cells
2. A Method for the Analysis of ATP Metabolites in Beef Skeletal Muscle by HPLC
3. Evaluation of microparticle chemically bonded reversed-phase packings in the high-pressure liquid chromatographic analysis of nucleosides and their bases
4. Prediction of retention times of the nucleosides and bases on reverse phase high performance liquid chromatography during gradient elution
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