Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature-Reference-Cited by-同舟云学术

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Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature

Published:1989-03 Issue:2 Volume:54 Page:376-378
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

EFIUVWEVWERE B.J.O.,HOBSON G.E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03085.x/fullpdf

Reference29 articles.

1. O.B. Anene, 1988 . Private communication. Nigeria Airways, Port Harcourt International Airport, Omagwa, PH.

2. Resistance of rin and nor tomato mutants to postharvest Rhizopus infection

3. D.L. Bittner, and J. Manning, 1967 . Automated neocuprine glucose method: critical factors and normal values . "Technicon Symposium 1966, Automation in Analytical Chemistry," p. 33 .

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular characterization ofAlternaria alternatapopulation isolated from Upper Egyptian tomato fruits;Journal of Phytopathology;2018-07-20

2. Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens;Mycopathologia;1995-05

3. SHELF and MICROBIOLOGICAL STABILITY of ACIDIFIED NONINOCULATED and INOCULATED (ALTERNARIA TENUIS) TOMATO JUICE;Journal of Food Processing and Preservation;1991-07

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