Development of weaning food formulations based on malting and roller drying of sorghum and cowpea
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00674.x/fullpdf
Reference24 articles.
1. Studies on cyanogenic glycoside of Sorghum vulgare;Akazawa;Plant Physiology,1960
2. Dietary bulk as a limiting factor for nutrient-intake with special reference to the feeding of preschool children. III. Studies on malted flours from ragi, sorghum and green gram;Brandtzaeg;Journal of Tropical Pediatrics,1981
3. The estimation of available lysine in animal protein foods;Carpenter;Biochemical Journal,1960
4. Preparative trials on roller dried weaning foods;Chandrasekhara;Journal of Food Science and Technology,1967
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