1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
2. J. A. Dudek, S. C. Berman, B. A. Behl, E. R. Elkins, H. B. Chin, and R. P. Farrow, 1982 . Determination of effects of processing and cooking on the nutrient composition of selected seafoods. Final Report of Nat. Food Processors Ass'n., Washington, D.C. for Nat. Marine Fisheries Service.
3. Multiple Range and Multiple F Tests