Preparation and Properties of Acid-Modified Sunflower Protein Isolate
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb03080.x/fullpdf
Reference14 articles.
1. Solubility and Foaming Properties of Phytate-Reduced Soy Protein Isolate
2. Functional properties of soy proteins
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