Author:
BARBER L.,IBIAMA E. A.,ACHINEWHU S. C.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference18 articles.
1. Chemical and nutrient composition of fermented products from plant foods;Achinewhu;Nigeria Food Journal,1983
2. Some biochemical and nutrient changes during the fermentation of fluted pumpkin (Telferia occidentalis);Achinewhu;Qualitas Plantarum/Plant Foods for Human Nutrition,1986
3. Fermentation studies on maize during the preparation of traditional African starch cake food;Akinrele;Journal of the Science of Food and Agriculture,1970
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