Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05142.x/fullpdf
Reference30 articles.
1. Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids
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4. Effect of point freezing on ethylene and ethane production by sugar beet leaf disks
5. Responses of Plants to Low, Nonfreezing Temperatures: Proteins, Metabolism, and Acclimation
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