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Effect of Oxygen on Thermal Degradation of 5-Methyl-5,6,7,8-Tetrahydrofolic Acid

  • Published:1989-01 Issue:1 Volume:54 Page:146-149
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:J Food Science

Author:

BARRETT D.M.,LUND D.B.

Publisher

Wiley

Subject

Food Science

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization;Journal of Food Science and Technology;2021-02-03

2. Who Would Have Thought? The Story of a Food Engineer;Annual Review of Food Science and Technology;2017-02-28

3. Folates in Fruits and Vegetables: Contents, Processing, and Stability;Comprehensive Reviews in Food Science and Food Safety;2016-02-17

4. Study on folate stability during thermal processing;Can Tho University Journal of Science;2016

5. Thermal degradation of folates under varying oxygen conditions;Food Chemistry;2014-12
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