Physicochemical Properties of the Sweetener Sucralose
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05179.x/fullpdf
Reference6 articles.
1. A METHOD FOR THE DETERMINATION OF SURFACE AND INTERFACIAL TENSION FROM THE MAXIMUM PULL ON A RING
2. L. O'B. Nabors, and R. C Gelardi , 1986 . "Alternative Sweeteners ," p.5 . Marcel Dekker Inc., New York.
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