ON THE INFLUENCE OF THE COMPOSITION OF PASTURE HERBAGE ON THE PRODUCTION OF DAIRY COWS AND ON THE BENEFIT OF SUPPLE-MENTING THE GRASS WITH PROTEIN POOR FOODS*-Reference-Cited by-同舟云学术

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ON THE INFLUENCE OF THE COMPOSITION OF PASTURE HERBAGE ON THE PRODUCTION OF DAIRY COWS AND ON THE BENEFIT OF SUPPLE-MENTING THE GRASS WITH PROTEIN POOR FOODS*

Published:1950-06 Issue:2 Volume:5 Page:179-194
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

Sjollema B.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1950.tb01282.x/fullpdf

Reference6 articles.

1. 2. E. W. Lines, and A. W. Pierce, 1931 . Counc. Sci. Indust. Res. Aust. Res. Bull.55 .

2. 3. A. W. Pierce, 1934 . Counc. Sci. Indust. Res. Aust. Res. Bull.84 .

3. 5. Schothorst: Report for 1943 . Report of Union of Co-operative Dairy Factories in Friealand. 1946 .

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1. Dry matter and nonstructural carbohydrate content as quality parameters in aLolium multiflorumbreeding programme;African Journal of Range & Forage Science;1993-12

2. The use of conserved forage as a supplement for grazing dairy cows;Grass and Forage Science;1988-09

3. Milk production from grazed temperate grassland;Journal of Dairy Research;1985-05

4. Grass tetany;New Zealand Journal of Agricultural Research;1973-08

5. THE INFLUENCE OF SAMPLE SIZE AND NUMBER ON THE PRECISION OF ESTIMATES OF HERBAGE PRODUCTION AND CONSUMPTION IN TWO GRAZING EXPERIMENTS;Grass and Forage Science;1971-06

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