Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus-Reference-Cited by-同舟云学术

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Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

Published:1990-08 Issue:2 Volume:228 Page:165-171
ISSN:0954-6820
Container-title:Journal of Internal Medicine
language:en
Short-container-title:

Author:

VESSBY B.,BOBERG M.

Publisher

Wiley

Subject

Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2796.1990.tb00211.x/fullpdf

Reference20 articles.

1. Hypolipidaemic effects of n-3 fatty acids in primary hyperlipoproteinaemia;Illingworth;J Int Med,1989

2. Fish oil prevents insulin resistance induced by high-fat feeding in rats;Storlien;Science,1987

3. The determination and chemical composition of ultracentrifugally separated lipoproteins in human serum;Havel;J Clin Invest,1955

4. Separation of serum high-density lipoprotein for cholesterol determination: ultracentrifugation vs. precipitation with sodium phosphotungstate and magnesium chloride;Seigler;Clin Chem,1981

5. Immunoquantification of total apolipoprotein B in serum by nephelometry: influence of lipase treatment and detergents;DaCol;Clin Chem,1983

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. EPA and Mixed Omega-3 Fatty Acids: Impact on Dyslipidemia and Cardiovascular Events in Patients with Diabetes;Contemporary Diabetes;2023

2. Prevention of Potential Adverse Metabolic Effects of a Supplementation with Omega-3 Fatty Acids Using a Genetic Score Approach;Lifestyle Genomics;2019-11-28

3. Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial;European Journal of Nutrition;2016-12-02

4. Fish oils;Meyler's Side Effects of Drugs;2016

5. Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial;British Journal of Nutrition;2015-11-05

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