INFLUENCE OF CALCIUM AND MAGNESIUM UPON COMPOSITION OF BOSTON HEAD LETTUCE

Author:

HOLMES ARTHUR B.,CROWLEY LEO V.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. The Availability of Iron in Various Foods

2. Association of Official Agricultural Chemists , 1940 . Official and Tentative Methods of Analysis . Fifth ed. , 1 -757 . Published byAssociation of Official Agricultural Chemists, Washington, D. C.

3. INTAKE OF CERTAIN ELEMENTS BY CALCIPHILIC AND CALCIPHOBIC PLANTS GROWN ON SOILS DIFFERING IN pH

4. C Chatfield, and E. O. Keiles, 1941 . Minerals in foods: Calcium, phosphorus, and iron in 64 food items . U. S. Dept. Agr., Bur. Home Econ. Leaflet1941 , 1 -5 .

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