1. Staphylococcus aureusand related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring;Journal of Applied Bacteriology;1990-01
2. Bacterial Food-Poisoning;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1975-01
3. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01
4. AN IMPROVED STONE MEDIUM FOR THE ISOLATION AND TESTING OF FOOD-POISONING STAPHYLOCOCCI;Journal of Food Science;1948-03