ASCORBIC ACID VALUE OF THE SWEET POTATO AS AFFECTED BY VARIETY, STORAGE, AND COOKING
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Published:1944-01
Issue:1
Volume:9
Page:76-82
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
HOLLINGER MARTHA E.
Cited by
3 articles.
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