Author:
ROMANOFF ALEXIS L.,ROMANOFF ANASTASIA J.
Cited by
12 articles.
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1. Egg Components in Food Systems;Biochemistry of Foods;2013
2. The Preservation of Quality in Shell Eggs;Egg Science and Technology;1986
3. Egg-Product Pasteurization;Egg Science and Technology;1986
4. The Microbiology of the Hen's Egg;Advances in Applied Microbiology;1970
5. The Course of Microbial Infection of the Hen's Egg;Journal of Applied Bacteriology;1966-08