Genetic variants of phosvitin in egg yolk of the Japanese quail, Coturnix coturnix japonica-Reference-Cited by-同舟云学术

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Genetic variants of phosvitin in egg yolk of the Japanese quail, Coturnix coturnix japonica

Published:2009-04-24 Issue:4 Volume:20 Page:287-294
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:

Author:

TANABE H.,OGAWA N.,HAYASHI K.,ITO S.,TANABE Y.

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.1989.tb00869.x/fullpdf

Reference16 articles.

1. Fractionation and characterization of hen's egg yolk phosvitin;Abe;Journal of Food Science,1982

2. Precursor-product relationship between amphibian vitellogenin and the yolk proteins, lipovitellin and phosvitin;Bergink;Journal of Biological Chemistry,1974

3. Comparative study of hen yolk phosvitin and plasma vitellogenin;Christmann;Biochemistry,1977

4. Staining of alkaline-labile phosphoproteins and alkaline phosphatases on polyacrylamide gels;Debruyne;Analytical Biochemistry,1983

5. Vitellogenin synthesis in the avian liver. Vitellogenin is the precursor of the egg yolk phosphoproteins;Deeley;Journal of Biological Chemistry,1975

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