CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva-Reference-Cited by-同舟云学术

CHANGES IN THE COMPOSITION AND TEXTURE OF CANNED PEACH HALVES INFECTED WITH Byssochlamys fulva

Published:1977-11 Issue:6 Volume:42 Page:1562-1565
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RICE S. L.,BEUCHAT L. R.,HEATON E. K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08426.x/fullpdf

Reference27 articles.

1. The pectic enzymes of the mould Byssochlamys fulva

2. Behaviour of Byssochlamys nivea ascospores in fruit syrups

3. T.S. Boggess, E.K. Heaton, and E.F. Savage, 1970 . Canning evaluation of non-melting type clingstone peaches grown in Georgia . Univ. Ga. Coll. Agric. Expt. Sta. Res. Rpt. No. 87.

4. T.S. Boggess, and E.K. Heaton, 1973 . Canning southeastern freestone peaches . Univ. Ga. Coll. Agric. Expt. Sta. Res. Rept. No. 159.

5. Pecteolytic Enzymes of Eight Byssochlamys Fulva Isolates

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1. Moulds in food spoilage;International Journal of Food Microbiology;1996-11

2. Heat Resistance of a Neosartorya fischeri Strain Isolated From Pineapple Juice Frozen Concentrate;Journal of Food Protection;1994-09-01

3. Heat-Resistant Fungi of Importance to the Food and Beverage Industry;Critical Reviews in Microbiology;1994-01

4. Some Physiochemical and Sensory Characteristics of Peach Nectar Stored in Various Packaging Materials Under Ambient Conditions;Journal of Food Science;1989-03

5. Biomass and Patulin Production by Byssochlamys nivea in Apple Juice as Affected by Sorbate, Benzoate, SO2and Temperature;Journal of Food Science;1984-03