ISOMETRIC TENSION DEVELOPMENT OF GLYCERINATED FIBERS PREPARED FROM NORMAL AND PSE PORCINE MUSCLES AND THE EFFECT OF MYOSIN IRRIGATION ON THE TENSION DEVELOPMENT OF "GHOST" FIBERS-Reference-Cited by-同舟云学术

ISOMETRIC TENSION DEVELOPMENT OF GLYCERINATED FIBERS PREPARED FROM NORMAL AND PSE PORCINE MUSCLES AND THE EFFECT OF MYOSIN IRRIGATION ON THE TENSION DEVELOPMENT OF "GHOST" FIBERS

Published:1977-01 Issue:1 Volume:42 Page:113-116
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

IZUMI K.,ITO T.,FUKAZAWA T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01232.x/fullpdf

Reference23 articles.

1. Some Properties of the Fibrillar Proteins of Normal and Watery Pork Muscle

2. Post-Mortem Changes in the Muscles of Landrace Pigs

3. Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue

4. Electron Microscopic Observations of a Dense, Irregularly Banded Material occurring in Some Porcine Muscle Fibres

5. M. Endo, S. Ebashi, and K. Maruyama, 1975 . "Kin-niku ," , p.295 . Tokyo Kagaku Dojin Co., Tokyo. (In Japanese).

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