EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON THE RETENTION OF CHLORINATED COMPOUNDS AND WATER-Reference-Cited by-同舟云学术

EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON THE RETENTION OF CHLORINATED COMPOUNDS AND WATER

Published:1977-11 Issue:6 Volume:42 Page:1504-1509
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CUNNINGHAM H. M.,LAWRENCE G. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb08411.x/fullpdf

Reference9 articles.

1. R. B. Cumming, 1975 . The potential for increased mutagenic risk to the human population due to the products of water chlorination . Proc. Conf. on the Environmental Impact of Water Chlorination. Oak Ridge, TN, Oct. 22-24, 1975.

2. A comparison of the distribution and elimination of oleic and chlorinated oleic acids and their metabolites in rats

3. Toxic effects of chlorinated cake flour in rats

4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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