VOLATILE COMPONENTS OF CRUDE PALM OlL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12568.x/fullpdf
Reference20 articles.
1. The formation of 1-octen-3-ol in soybeans during soaking
2. A Static Coating Procedure for Glass Capillary Columns
3. The relationship between alkyl furans and the reversion flavor of soybean oil
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