OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEX
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12596.x/fullpdf
Reference11 articles.
1. The Alcohols as a Measure of Spoilage in Canned Fish
2. Comparative Characterization of Different Types of Cheese by Gas-Liquid Chromatography
3. Techniques for Collecting Volatile Components from Haddock Flesh for Gas Chromatographic Analysis
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