Technical note: Acid sensitivity of freeze injured salmonellae in relation to their isolation from frozen vegetables by pre-enrichment procedure-Reference-Cited by-同舟云学术

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Technical note: Acid sensitivity of freeze injured salmonellae in relation to their isolation from frozen vegetables by pre-enrichment procedure

Published:2007-06-28 Issue:1 Volume:12 Page:85-91
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SADOVSKI A. Y.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb00088.x/fullpdf

Reference11 articles.

1. Detection of Microbial Pathogens in Foods

2. GROWTH OF SALMONELLA AT LOW pH

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Towards a one-stepEnterobacter sakazakiienrichment;Journal of Applied Microbiology;2008-10

2. Chapter 2 Recovery of stressed microorganisms;Handbook of Culture Media for Food Microbiology;2003

3. A comparison of standard cultural methods for the detection of foodborne Salmonella;International Journal of Food Microbiology;1992-05

4. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987

5. The effect of temperature abuse on Staphylococcus aureus and Salmonellae in raw beef and chicken substrates during frozen storage;Food Microbiology;1984-01

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