RHEOLOGICAL PROPERTIES OF CRANBERRY CELL WALL MATERIAL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01211.x/fullpdf
Reference10 articles.
1. RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS
2. Effect of Yield Stress on the Power Law Constants of Fluid Food Materials Determined in Low Shear Rate Viscometers
3. The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield Stress
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