Author:
LEUTZINGER R. L.,BALDWIN R. E.,COTTERILL O. J.
Reference10 articles.
1. Studies on Egg Yolk Pigmentation
2. E. H. Dawson, C. Miller, and R. A. Redstrom, 1956 . Cooking quality and flavor of eggs as related to candled quality, storage conditions, and other factors . USDA, Agr. Inform. Bull. #164.
3. Multiple Range and Multiple F Tests
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献