DEAMINATED CHITIN AFFINITY CHROMATOGRAPHY: A METHOD FOR THE ISOLATION, PURIFICATION AND CONCENTRATION OF LYSOZYME
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb12672.x/fullpdf
Reference19 articles.
1. Destabilization of Casein Micelles by Lysozyme
2. Chromatographic approach to the study of the binding of lysozyme to substrate
3. DISC ELECTROPHORESIS - II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
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