Author:
HOUTZER RICHARD L.,HILL RUSSELL C.
Reference9 articles.
1. ADVANCEMENT IN STERILIZATION METHODS FOR CANNED FOODS
2. National Canners Association Res. Labs., 1968 . "Laboratory Manual for Food Canners & Processors ," Vol. 1 , p. 220 , 220 . Avi Pub. Co., Inc., Westport, CT.
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