FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES-Reference-Cited by-同舟云学术

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF TOMATO PROTEIN CONCENTRATES

Published:1977-01 Issue:1 Volume:42 Page:207-211
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KRAMER AMIHUD,KWEE W. H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb01253.x/fullpdf

Reference24 articles.

1. Tomato By-Products as Feedstuffs, Nutritive Value of Dried Tomato Pulp for Ruminants

2. C.B. Ammermsnn, R.H. Harms, R.A. Dennison, L.R. Arrington, and P.E. Loggins, 1965 . Dried tomato pulp, its preparation and nutritive value for livestock and poultry . FIa. Univ. Agric. Exp. Sta. Bull. 691 .

3. D.L. Brooke, and G.L. Capel, 1958 . An economic analysis of alternative methods of cull tomato disposal in Dade County Florida . Florida Agr. Exper. Sta., Agr. Econ. Mineo Rept. 59 -2 .

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