A DISCUSSION OF THE LITERATURE ON BOTULISM IN RELATION TO ACID FOODS-Reference-Cited by-同舟云学术

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A DISCUSSION OF THE LITERATURE ON BOTULISM IN RELATION TO ACID FOODS

Published:1951-04 Issue:1 Volume:14 Page:73-84
ISSN:0370-1778
Container-title:Proceedings of the Society for Applied Bacteriology
language:en
Short-container-title:

Author:

INGRAM M.,ROBINSON R. H. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1951.tb01995.x/fullpdf

Reference36 articles.

1. Adam , W. B. 19334 Diffusion of acid and sugars during processing and storage of canned fruits Rep. Fruit Veg. Pres. Sta. Campden 1933-4 35

2. Adam , W. B. 19356 The acidity and hydrogen-ion concentration of English canned fruits Rep. Fruit Veg. Pres. Sta. Campden 1935-6 51

3. Bever , J. S. Halvorson , H. O. 1947 Growth of Clostridium botulinum in canned bread Ann. Rep. Hormel Inst. Univ. Minnesota 1947-8 53

4. Relation of processing to the acidity of canned foods;Bigelow;Bull. nat. Cann. Ass.,1921

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Characterization of the Exceptionally High Heat Resistance of the Non-toxic Surrogate Clostridium sporogenes PA 3679;Frontiers in Microbiology;2017-04-03

2. Genetic Diversity of Clostridium sporogenes PA 3679 Isolates Obtained from Different Sources as Resolved by Pulsed-Field Gel Electrophoresis and High-Throughput Sequencing;Applied and Environmental Microbiology;2016-01

3. Effects of water activity and pH on growth ofClostridium botulinum;Journal of Applied Bacteriology;1994-06

4. METABIOTIC GROWTH OF AND TOXIN FORMATION BY CLOSTRIDIUM BOTULINUM;Journal of Food Safety;1990-01

5. The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum;Food Microbiology;1985-04

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