The role of foods in atopic eczema
Author:
Publisher
Wiley
Subject
Dermatology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2230.1983.tb01775.x/fullpdf
Reference19 articles.
1. A DOUBLE-BLIND CONTROLLED CROSSOVER TRIAL OF AN ANTIGEN-AVOIDANCE DIET IN ATOPIC ECZEMA
2. Allergy and atopic eczema I
3. Gastrointestinal permeability changes in the preterm neonate.
4. Intestinal Uptake of Macromolecules. VI. Uptake of Protein Antigen In Vivo in Normal Rats and in Rats Infected with Nippostrongylus brasifiensis or Subjected to Mild Systemic Anaphylaxis
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1. Importance of food allergy in atopic dermatitis;Allergy;1998-10
2. Critical Evaluation of Food and Mite Allergy in the Management of Atopic Dermatitis;The Journal of Dermatology;1997-08
3. Development of childhood eczema and its classification;Pediatric Allergy and Immunology;1995-12
4. Immediate- and Delayed-Type Contact Hypersensitivity in Children Older than 5 Years With Atopic Dermatitis: A Pilot Study Comparing Different Tests;Pediatric Dermatology;1994-09
5. Dietary intervention in the management of atopic dermatitis;Nutrition Research;1992-01
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