Mathematical-Ecological Aspects of the Examination for Enterobacteriaceae of Foods Processed for Safety-Reference-Cited by-同舟云学术

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Mathematical-Ecological Aspects of the Examination for Enterobacteriaceae of Foods Processed for Safety

Published:1972-06 Issue:2 Volume:35 Page:233-239
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Drion E. F.,Mossel D. A. A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1972.tb03695.x/fullpdf

Reference24 articles.

1. Der Enterobakterien-Nachweis bei der Ueberwachung von Trinkmilch;Busse;Milchwissenschaft,1968

2. A survey of the bacteriological quality of frozen poultry pies;Canale-Parola;Fd. Technol., Champaign,1957

3. Rapid quantitative method for salmonella detection in polluted waters;Cheng;Appl. Microbiol.,1971

4. Zum Nachweis von Salmonellen in Eiprodukten und anderen Lebensmitteln;Emmenegger;Mitt. Geb. Lebensm. Untersuch. Hyg.,1959

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. SHELF-LIFE OF VACUUM-PACKAGED EVISCERATED BROILER CARCASSES UNDER SIMULATED MARKET STORAGE CONDITIONS;Journal of Food Safety;1993-12

2. Indicator Organisms;Basic Food Microbiology;1989

3. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987

4. Sulfite-Inhibition of Enterobacteriaceae Including Salmonella in British Fresh Sausage and in Culture Systems;Journal of Food Protection;1982-12-01

5. Microflora Recovered from Foods on Violet Red Bile Agar with and without Glucose and Incubated at Different Temperatures1;Journal of Food Protection;1982-08-01

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