Stimulation of Yeast Sporulation by Glycerol
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1972.tb03674.x/fullpdf
Reference22 articles.
1. A convenient method of obtaining ascospores from bakers' yeast;Adams;Can. J. Res. C,1949
2. Effect of gaseous environment and temperature on ascospore formation in Saccharomyces cerevisiae Hansen;Adams;Can. J. Bot.,1954
3. Utilization by yeasts of acids of the tricarboxylicacid cycle;Barnett;J. gen. Microbiol.,1960
4. Growth-reaction equations for Saccharomyces cerevisiae;Battley;Physiologia Pl.,1960
5. Sodium acetate agar as a sporulation medium for yeast;Fowell;Nature, Lond.,1952
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1. SPO24 Is a Transcriptionally Dynamic, Small ORF-Encoding Locus Required for Efficient Sporulation in Saccharomyces cerevisiae;PLoS ONE;2014-08-15
2. PHYSIOLOGICAL REQUIREMENTS FOR INDUCTION OF SPORULATION IN LAGER YEAST*;Journal of the Institute of Brewing;1987-05-06
3. SPORULATION IN SACCHAROMYCES CEREVISIAE;Advances in Biotechnology;1981
4. Influence of S-adenosylmethionine on DAPI-induced fluorescence of polyphosphate in the yeast vacuole;Canadian Journal of Microbiology;1980-08-01
5. The Physiology of Mutants Derepressed for Sporulation in Saccharomyces cerevisiae;Journal of General Microbiology;1979-12-01
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