Effect of Long Chain Fatty Acids on Bacterial Respiration and Amino Acid Uptake
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04151.x/fullpdf
Reference30 articles.
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3. The inhibition of malic enzyme of Lactobacillus arabinosus 17-5 by oleic acid. I. Observations on the reaction;Coles;Arch. Biochem. Biophys.,1963
4. The effect of C18 unsaturated fatty acids on methane production in vitro by mixed rumen bacteria;Demeyer;Biochim. biophys. Acta,1967
5. Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distillers grains by fatty acids and the interaction with calcium and other reversal agents;El Hag;J. Sci. Fd Agric.,1972
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