Effect of Metal Cations and pH on the Antibacterial Activity and Uptake of Long Chain Fatty Acids
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1973.tb04149.x/fullpdf
Reference25 articles.
1. Composition of stearic and behenic acid monolayers from sodium containing substrates;Bagg;J. Colloid Interface Sci.,1966
2. Types and characteristics of disinfectants;Bean;J. appl. Bact.,1967
3. Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distillers grains by fatty acids and the interaction with calcium and other reversal agents;El-Hag;J. Sci. Fd Agric.,1972
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