Sweetened Extruded Corn/Soy Product as Intermediate Moisture Food
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Published:1986-07
Issue:4
Volume:51
Page:979-981
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
GOMEZ M.H.,AGUILERA J.M.
Cited by
2 articles.
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