Comparison between the measured and predicted sterilization performance of a laboratory-scale, direct heated UHT plant
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb00416.x/fullpdf
Reference14 articles.
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2. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis;Burton;Journal of Dairy Research,1958
3. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. IV. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus stearo-thermophilus;Burton;Journal of Dairy Research,1959
4. Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures. III. Relationship between data from capillary tube experiments and from UHT sterilizers;Burton;Journal of Food Technology,1977
5. Thermorésistance anormale de spores bactériennes chauffées par injection directe dans la vapeur;Cerf;Le Lait,1973
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