Quality of Florida-Packed Retail Grapefruit Juices as Determined by Consumer Sensory Panels and Chemical and Physical Analyses-Reference-Cited by-同舟云学术

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Quality of Florida-Packed Retail Grapefruit Juices as Determined by Consumer Sensory Panels and Chemical and Physical Analyses

Published:1986-03 Issue:2 Volume:51 Page:417-420
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FELLERS P. J.,JAGER G.,POOLE M. J.,HILL E. C.,MITTAL P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11145.x/fullpdf

Reference23 articles.

1. S.M. Barros, M.H. Dougherty, J.E. Davis, and P.J. Fellers, 1985 . Unpublished data. State of Fla., Dept. Citrus, Scientific Research Dept., Lake Alfred, FL.

2. Determination of Flavanones in Citrus Fruits

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2. Morphology and chemical composition;Citrus Fruit Processing;2016

3. Sensory Analysis of Fruit and Fermented Fruit Product Flavors;Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition;2012-05-10

4. MULTIVARIATE ANALYSIS FOR CLASSIFICATION OF COMMERCIAL GRAPEFRUIT JUICE PRODUCTS BY VOLATILE CONSTITUTES;Journal of Food Quality;2000-07

5. Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice;Journal of Agricultural and Food Chemistry;1998-01-01

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