Effect of Sweeteners and Stabilizers on selected Sensory Attributes and Shelf Life of Ice Cream
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb13835.x/fullpdf
Reference35 articles.
1. AOAC . 1980 . "Official Methods of Analysis ," 13th ed. , p.243 . Association of Official Analytical Chemists, Washington, DC.
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