Composition and Properties of Spherosil-QMA Whey Protein Concentrate-Reference-Cited by-同舟云学术

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Composition and Properties of Spherosil-QMA Whey Protein Concentrate

Published:1986-07 Issue:4 Volume:51 Page:919-923
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BARKER C. M.,MORR C. V.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb11199.x/fullpdf

Reference23 articles.

1. C.M. Barker, 1985 . Recovery and Functional Properties of Whey Protein Concentrates Prepared by Ion Exchange Adsorption . M.S. thesis , Clem-son Univ., Clemson, SC.

2. Technical note: Selected functional properties of a whey protein isolate

3. J.N. deWit, G. Klarenbeek, and R. deBoer, 1978 . A simple method for the clarification of whey . Proc. 20th Int. Dairy Congr. Paris.919 .

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelling Properties of Whey Proteins After Enzymic Fat Hydrolysis;Journal of Food Science;2000-05

2. Separation of milk proteins into fractions rich in casein or whey proteins by cross flow filtration;Food Research International;1998-05

3. Gelling Properties of Proteins;Functionality of Proteins in Food;1997

4. Fractionation of Proteins From Whey With Different Pilot Scale Processes;LWT - Food Science and Technology;1996

5. Whey protein concentrates and isolates: Processing and functional properties;Critical Reviews in Food Science and Nutrition;1993-01

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