Investigation of Cashew Apple Juice as a Substrate for Single Cell Protein Production-Reference-Cited by-同舟云学术

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Investigation of Cashew Apple Juice as a Substrate for Single Cell Protein Production

Published:1986-01 Issue:1 Volume:51 Page:237-238
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LAYOKUN S.K.,OBAWOLE A.B.,FATILE I.A.,SOLOMON B.O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1986.tb10882.x/fullpdf

Reference14 articles.

1. W.D. Bellamy, 1969 . Cellulose as a source of single cell protein. A preliminary evaluation Report No 69 C - 335, General Electric Res. and Dev. Center, Schenectady, NY.

2. Utilization of alkaline potato peel waste by fermentation, amylase production byAspergillus foetidus NRRL 337, and alcoholic fermentation

3. Vitamin C and Other Chemical Substances in Cashew Apple

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2. Bioprocessing with Cashew Apple and Its By-Products;Applied Environmental Science and Engineering for a Sustainable Future;2020

3. Utilization of prickly pear waste for baker's yeast production;Biotechnology and Applied Biochemistry;2019-07-30

4. Cashew apple juice as substrate for microbial fuel cell;Fuel;2019-06

5. Fermentation parameter optimization of microbial oxalic acid production from cashew apple juice;Heliyon;2016-02

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