Frozen storage life of the Bolivian fish, sabalo (Prochilodus platensis)

Author:

CURRAN C. A.,AMES G. R.,JONES N. S. D.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference8 articles.

1. Ames , G.R. Poulter , R.G. 1984 Frozen storage life of tropical fish species. Indo-Pacific Fisheries Commission Working Party on Fish Technology and Marketing, Melbourne

2. The Spoilage of Fresh-Water Fish

3. The relationship between the toughness of cod stored at -29°C and its muscle protein solubility and pH;Cowie;Journal of Food Technology,1966

4. Spoilage of fish from Hong Kong at different storage temperatures. 1. Quality changes in gold-lined sea bream (Rhabdosargus sarba) during storage at 0°C at 10°C;Curran;Tropical Science,1980

5. FAO 1973 Code of Practice for Frozen Fish. Fisheries Circular No. 145 (Revision 1)

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1. Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets;Journal für Verbraucherschutz und Lebensmittelsicherheit;2010-01-14

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