Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2008.00923.x/fullpdf
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4. Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans;Covas;Drugs Exp. Clin. Res.,2003
5. Antioxidants and atherosclerotic heart disease;Diaz;N. Engl. J. Med.,1997
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