Characterization of two virulentLactobacillus fermentumbacteriophages isolated from sour dough
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb00954.x/fullpdf
Reference24 articles.
1. Morphology of bacteriophages of Lactobacillus bulgaricus, L. lactis and L. helveticus;Accolas;Journal of Applied Bacteriology,1979
2. Characterization of Lactobacillus bulgaricus bacteriophage ch2;Chow;Applied and Environmental Microbiology,1988
3. Host range of Lactobacillus bacteriophages;Coetzee;Nature,1960
4. The fine structure of Lactobacillus bacteriophages;De Klerk;Journal of General Microbiology,1965
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