Influence of growth conditions on the production of lactocin 705, a bacteriocin produced byLactobacillus caseiCRL 705
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1995.tb01665.x/fullpdf
Reference14 articles.
1. Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Applied and Environmental Microbiology,1983
2. Influence of growth conditions on the production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H;Biswas;Applied and Environmental Microbiology,1991
3. Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides;Daba;Applied Microbiology and Biotechnology,1993
4. Potential of lactic streptococci to produce bacteriocin;Geis;Applied and Environmental Microbiology,1983
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