Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles-Reference-Cited by-同舟云学术

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Effect of dietary starch source (normal versus waxy) and protein levels on the performance of white sea bream Diplodus sargus (Linnaeus) juveniles

Published:2008-05-05 Issue:10 Volume:39 Page:1069-1076
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Sá Rui,Pousão-Ferreira Pedro,Oliva-Teles Aires

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.01967.x/fullpdf

Reference35 articles.

1. Glucose-6-phosphate dehydrogenase from Dicentrarchus labrax liver;Bautista;Biochimica et Biophysica Acta,1988

2. Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylase barleys with or without enzyme supplementation;Bergh;Animal Feed Science and Technology,1999

3. Methods of enzymatic analysis;Bergmeyer;Verlag Chimie,1974

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1. Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853);Aquaculture Reports;2022-04

2. Starch—‘Gluey Promise’;Aquatic Animal Nutrition;2022

3. Protein Sparing by Carbohydrates—‘Life’s Useful Luxury’;Aquatic Animal Nutrition;2022

4. Carbohydrates with Emphasis on Glucose—‘Life’s Little Luxury’;Aquatic Animal Nutrition;2022

5. Amylose and amylopectin levels affect the growth performance and metabolism in pacu Piaractus mesopotamicus;Animal Feed Science and Technology;2021-09

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