Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salarL.) by dietary tetradecylthioacetic acid
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2008.02125.x/fullpdf
Reference45 articles.
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2. Early effects on mitochondrial and peroxisomal β-oxidation by the hypolipidemic 3-thia fatty acids in rat livers;Asiedu;Biochimica et Biophysica Acta,1993
3. Alkylthioacetic acids (3-thia fatty acids) - A new group of non-β-oxidizable peroxisome-inducing fatty acid analogues - II. Dose-response studies on hepatic peroxisomal- and mitochondrial changes and long-chain fatty acid metabolizing enzymes in rats;Berge;Biochemical Pharmacology,1989
4. Effects of size and spring growth on sexual maturation in 1+ Atlantic salmon (Salmo salar) male parr;Berglund;Canadian Journal of Fisheries and Aquatic Sciences,1995
5. Review;Bremer;Progress in Lipid Research,2001
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1. Dietary tetradecylthioacetic acid supplementation during the fall prevents an increase in body lipid levels but does not influence precocious male maturation rate in juvenile spring Chinook salmon;Aquaculture Research;2021-06-18
2. Production of market-size European strain Atlantic salmon (Salmo salar) in land-based freshwater closed containment aquaculture systems;Aquacultural Engineering;2021-02
3. Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater;Aquacultural Engineering;2016-09
4. Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid;Journal of Fish Biology;2016-08-10
5. A Review of Factors Influencing Maturation of Atlantic Salmon, Salmo salar , with Focus on Water Recirculation Aquaculture System Environments;Journal of the World Aquaculture Society;2016-08-09
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